The Lure of Ladurée

Well, this is what I would call a sweet start to the year.

It is quite obvious that by now, some people would have noticed my silly obsession with macarons. Not that it's hard to miss, really, I ranted about the sweet confectioneries in my blog and even on my facebook status for some time.

So when a friend who happens to live and work in Paris (yes, the capital of Macarons) came back to spend the new year here, he made a sweet gesture of bringing back a box of assorted Macarons from one of the legendary patisserie there, Ladurée.

 

indeed, sin tastes sweet

Chewy Chocolate Chip Cookies

As my mom was away during the holiday and the maid went back to her hometown to celebrate Idul Fitri, I was left in charge of the house -meaning, I was forced to stay at home to 'guard' it. I'd go out and about all day, and went back home at night.. to an empty house.

Thus began the midnight baking session(s) which were meant to kill time.

The Domestic Goddes (Wannabe) Strikes Again

It's been a long long while since I last stepped in to the kitchen to whip up some magical stuffs (well, they're hardly magical, but I just like to think of it that way).

I stopped experimenting when I started working full time and moved out of my parents' house to live in a small rented space (called kos room) -which is similar to a dorm room and is not equipped with proper kitchen whatsoever.

That was around 3 years ago.

In Search of The Perfect...

Ever since I've stumbled upon Ms. Joycelyn's amazingly beautiful (and scrumptious) foodblog, Kuidaore, just a few days ago, I found myself to be immensely absorbed in her impeccable writings and highly art-directed tantalizing pictures. I also found out later that she's not just good with desserts but also very good with other meals too (like hosting a multi-course dinner party) -- she's an object of admiration and jealousy to me.

I kept on reading and every post seemed to be very inspiring if not encouraging me to pursue my now-forgotten passion for cooking and (especially) baking.

After too much ohh-ing and ahh-ing over her over the top cooking (and art) skills -- if you look at her creations, such as like these christmas joys, these snowflake cookies, these Marie Antoinette-sque cakes, and these super girlie sweets, I believe you'll react the same (and to think that she's entirely self-taught makes me even giddier) -- I stumbled upon one post last night that made me have a sudden huge craving.

A craving for that sweet fluffy French bread called brioche.

Macarons Dream

I'm curently wondering..

What Pierre Hermé's macarons taste like.

I'm never a macaron girl. I dislike meringues (which are basically made from the same main ingredients: egg whites and lots of sugar) and I've tasted macarons here from Bakerzin -and hated it because they were overly sweet, sticky, and yucky. But I've heard some people say that yes, the ones from Bakerzin are awful. You don't compare them with the real macarons such as the ones from Pierre Hermé or Ladurée.

Perhaps it's like comparing McDonald's beef burger to, say, Social House's wagyu burger (okay, that's probably a lame comparison -but you get the point).

Al Nafoura: a Lebanese Oasis

After craving it for a while, I finally got a chance to set foot into this exotic restaurant which has won many good reviews.

And should I say, it is indeed a gem.

The ambient is perfect and service was good. We came during the weekend when they were holding their weekly belly dancing show which, for me, was actually not that entertaining (what with all the loud noise). But I guess such entertainment is needed to attract more crowd.

Upon sitting, we were presented with complimentary appetizer: a plate of raw vegetables (tomato and cucumber slices, lettuce, carrot sticks). You can eat them as is or order some dips to go with them -they're great when eaten with hummus.

Avorio: Just Not Quite There Yet...

I can't help but notice that Plaza Senayan is quickly becoming a culinary playland for foodies all over Jakarta. What with the openings of various rather high end restaurants, especially around the XXI (cinema) area.

In addition to Fleurie and Sushi Sei, which have been there for a few years even before the section was renovated, the past year has seen many upscale restaurants flourishing around them: Rustique (steak house famous for its aged meat), Pier 6 (fine dining seafood adjoining Equinox & X-Lounge club), Katsura (another Japanese), Marche Movenpick (yes, the restaurant previously located at Gran Melia) and Oyster House (another one of Mr. Wongso's creation, serving anything and everything oyster); and lastly, an Italian joint which grabbed my attention, Avorio.

Man Puku: a Delightful Hidden Gem

This hidden small place intrigued us when we first went pass it one night. Located at Jl. Mahakam, next to Pisa Cafe and on top of a Padang restaurant, it doesn't seem to inviting at all. So we carefully went up with hopes of finding a hidden treasure, sort of.

Upon entering it, we were greeted by the few staffs and uhm, hot air with a rather strong smell of fried food. We were then led to a table at the end of the small space. There were only us and 2 other people dining in that night.

The food here is of course, Japanese, but they also have a few Korean selections too. We ordered bee bim bab, buta bara, and their speciality fried robata set which consisted of around 12 skewers of deep fried fish, chicken, squid, beef, bacon, and vegetable for main course.

Loewy: Where You'll Never Leave Well Enough Alone

Raymond Loewy (1893-1986), often referred to as the father of industrial design, was the genius behind the iconic Lucky Strike logo and Coca Cola bottle. He's also credited for originating a (design) technique called streamlining, calling the concept "beauty through function and simplification."

I think those idea and concept are truly applied to Loewy, a (near) authentic French-inspired bistro located in the middle of bustling Jakarta. With its open air patio, wooden flooring, aluminium ceilings, tiled walls; illuminated by dim lights and decorated by ceiling fans. It gives out a certain rustic feeling yet intertwined with a chic modern buzz at the same time. The place emanates a timeless appeal, just like Raymond Loewy's designs.

My Take on Ku De Ta..

Once upon a day, I was halfway eating a bowl of Singaporean Laksa when a fly, which had been flying around trying to get a piece of our food, suddenly swooped down and decided to do a harakiri by diving into my laksa.

I froze.

I saw its tiny body wriggling around, grasping for life. Saw its tiny legs moving frantically for a few seconds before it finally gave up and just float there, motionless. I moved the dead body to another place out of my sight and didn't even bother to call the waiter to complain. I've lost my appetite instantly.

The above experience could probably represents what I feel about Ku De Ta.

A sunny view from Ku De Ta's balcony