Finally. It’s about time that I check out this place. I’ve always been so clueless when it comes to memorizing streets and finding directions so I always hesitated to look for it. I’d just go to Samarra, to make my life easier.
Turned out it was on the same street as Ragusa Ice Cream and Rive Gauche. But the sad thing was that I didn’t really pay attention to the road because I didn’t know we were going there. So I’m still clueless, more or less.. I just remember it being somewhere near Cikini. Hahahah..
The ‘eldest’ amongst other Tugu Group restaurants in Jakarta (Lara Djonggrang / La Bihzad came next, followed by Samarra & Waroeng Shanghai Blue 1920), Dapur Babah is well known for its authentic Babah cuisine, a combination of Chinese-Indonesian and Dutch cooking. They have a variety of selections, from the simple everyday dishes such as rawon, pecel, and pindang, to the more elaborate such as Dutch steak and Huzaren Sla.
The ‘eldest’ amongst other Tugu Group restaurants in Jakarta (Lara Djonggrang / La Bihzad came next, followed by Samarra & Waroeng Shanghai Blue 1920), Dapur Babah is well known for its authentic Babah cuisine, a combination of Chinese-Indonesian and Dutch cooking. They have a variety of selections, from the simple everyday dishes such as rawon, pecel, and pindang, to the more elaborate such as Dutch steak and Huzaren Sla.
